Every once in a while, an experimental meal turns out great.
(I take a lot of pictures of my food but, unfortunately, a lot of my meals turn out yucky so their opportunity at stardom never reaches the blog.)
For this meal,
I chopped up some cilantro,
some fresh green onions from CSA (of course)
added about 2 Tbs of Italian dressing and some minced garlic,
threw in my favorite spices (salt, pepper, oregano, parsley and other italian herbs to taste),
poured in about 1/4 cup of melted butter,
mixed it all together and...
spread my concoction upon some fresh red snapper.
I baked the fish for 20 minutes, flipping them over half way through,
And served this over spanish rice.
It tasted delicious.
Thank goodness for my husband's sake ;)
-CK
3 comments:
This looks amazing! I never make fish because my husband doesn't like it. Boo. :(
Fish is always so tasty, and surprisingly simple to prepare.
Hi, CK! I haven't visited in a long time... I was without a laptop for weeks, finally got a new one. This is a great post -- a HEALTHY post! I think I will try this! Thanks for sharing. Hope all is well with your hubby and the family.
Best,
Gloria
Post a Comment