Every once in a while, an experimental meal turns out great.
(I take a lot of pictures of my food but, unfortunately, a lot of my meals turn out yucky so their opportunity at stardom never reaches the blog.)
For this meal,
I chopped up some cilantro,
some fresh green onions from CSA (of course)
added about 2 Tbs of Italian dressing and some minced garlic,
threw in my favorite spices (salt, pepper, oregano, parsley and other italian herbs to taste),
poured in about 1/4 cup of melted butter,
mixed it all together and...
spread my concoction upon some fresh red snapper.
I baked the fish for 20 minutes, flipping them over half way through,
And served this over spanish rice.
It tasted delicious.
Thank goodness for my husband's sake ;)